This finely ground flour is made from white corn kernels and is commonly used in various culinary applications, such as thickening sauces, batters, and coatings.
It imparts a smooth texture and mild flavor to your dishes. Fun Fact: White corn flour is naturally gluten-free and can be a great alternative for those with gluten sensitivities or following a gluten-free diet.
Quantity : 2 lb
This finely ground flour is made from white corn kernels and is commonly used in various culinary applications, such as thickening sauces, batters, and coatings.
Weight | 0.908 kg |
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Quantity | 2 lb |
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