Discover the wholesome goodness of Brown Masur Dal – Whole, a nutritious and flavorful lentil variety. This protein-packed ingredient adds depth to your meals while promoting a healthy lifestyle.
A versatile and protein-rich lentil variety commonly used in Indian cuisine. These split chickpeas are known for their nutty flavor and firm texture, perfect for curries, soups, and salads.
A delightful blend of crunchy coriander seeds roasted to perfection, adding a burst of flavor to your dishes.
Quantity : 400 gm
Nutrient-rich and versatile legume that adds a healthy twist to your meals. Packed with plant-based protein, fiber, and essential vitamins, it promotes digestion and aids weight management.
A nutritious and protein-rich lentil variety known for its vibrant red color and football-like shape. Perfect for adding a burst of flavor to soups, stews, and curries.
A nutritious and versatile lentil known for its vibrant red color and smooth texture. Adds a delightful richness to soups, stews, and curries.
Our premium quality Toor Dal is a staple in Indian cuisine, known for its rich, nutty flavor and smooth texture when cooked. Packed with protein, fiber, and essential nutrients, it is a versatile ingredient that adds a delightful taste to soups, curries, and dals.
A traditional Indian lentil packed with flavor and essential nutrients. Its rich, oily texture adds a delightful twist to your recipes.
A popular lentil variety known for its creamy texture and nutty flavor, perfect for making delicious South Indian dishes like dosas and idlis.
A staple in Indian cuisine, Urad Gota is a versatile lentil known for its creamy texture and nutty flavor. These whole white lentils are rich in protein and fiber, making them a healthy addition to your pantry.
These small, jet-black lentils are a protein-packed powerhouse with a rich, earthy flavor and creamy texture. A staple in Indian cuisine, they are perfect for making classic dishes like dal or adding a nutritious twist to soups, stews, and salads.
A nutritious and versatile lentil commonly used in Indian cuisine. Packed with protein, fiber, and essential nutrients. Yellow Moong Dal Split is believed to be one of the easiest legumes to digest, making it a popular choice for promoting gut health.”
This high-quality lentil variety, known for its bright yellow color and creamy texture, is a versatile staple in Indian cuisine. Packed with protein, fiber, and essential nutrients, it cooks quickly and adds a delightful flavor to soups, stews, and traditional dals.
