Nutrient-rich and versatile legume that adds a healthy twist to your meals. Packed with plant-based protein, fiber, and essential vitamins, it promotes digestion and aids weight management.
A nutritious and versatile lentil commonly used in Indian cuisine. Packed with protein, fiber, and essential nutrients. Yellow Moong Dal Split is believed to be one of the easiest legumes to digest, making it a popular choice for promoting gut health.”
This high-quality lentil variety, known for its bright yellow color and creamy texture, is a versatile staple in Indian cuisine. Packed with protein, fiber, and essential nutrients, it cooks quickly and adds a delightful flavor to soups, stews, and traditional dals.
