A popular lentil variety known for its creamy texture and nutty flavor, perfect for making delicious South Indian dishes like dosas and idlis.
A staple in Indian cuisine, Urad Gota is a versatile lentil known for its creamy texture and nutty flavor. These whole white lentils are rich in protein and fiber, making them a healthy addition to your pantry.
These small, jet-black lentils are a protein-packed powerhouse with a rich, earthy flavor and creamy texture. A staple in Indian cuisine, they are perfect for making classic dishes like dal or adding a nutritious twist to soups, stews, and salads.
