Whole wheat flour contains all parts of the wheat grain, including the bran, germ, and endosperm, providing a higher nutritional content compared to refined flours.
Made from grinding the entire wheat kernel, whole wheat flour retains all the natural nutrients, fiber, and flavor. It is versatile and commonly used in making rotis, baking bread, muffins, and other baked goods.
Whole wheat flour is milled from high-quality wheat grains, offering a nutritious and wholesome option for your baking and cooking needs. It is rich in fiber, vitamins, and minerals, making it a healthier choice for your favorite recipes.