These tiny seeds are packed with digestive benefits and are used as a spice in various dishes. Fun Fact: Ajwain Seeds were historically used as a natural remedy to relieve indigestion and flatulence.
Fun Fact: Flax seeds have been cultivated for over 6,000 years and were a staple food in ancient civilizations like Egypt and China!
Quantity: 400g
Fun Fact: Anise Seeds have been used for centuries as a natural remedy for digestion and freshening breath.
Quantity: 150g
Fun fact: Bay leaves have been used for centuries as a natural insect repellent due to their strong fragrance.
Fun fact: Black cardamom is often used in Ayurvedic medicine for its digestive properties and is known as the ‘queen of spices’ in India.
Fun fact: Black pepper was once considered so valuable that it was used as currency in ancient times!
Quantity: 357g
Fun Fact: Char Goond Whole has been used in Ayurvedic medicine for centuries for its digestive and anti-inflammatory properties.
Quantity: 400g
Fun fact: Cinnamon has been used for centuries as a natural remedy for digestive issues and is believed to have antioxidant properties.
Fun Fact: Cinnamon has been used for centuries and was once considered more valuable than gold in ancient Egypt.
Fun fact: Cloves have been used for centuries in traditional medicine for their potential analgesic and antibacterial properties.
Fun fact: Did you know that pepper was once used as currency in ancient times due to its immense value and demand
Quantity: 359g
Fun Fact: Coriander is a dual-purpose herb, as both its leaves (cilantro) and seeds are used extensively in global cuisines for their unique tastes.
Fun Fact: Red chillies contain a compound called capsaicin, which triggers the release of endorphins, creating a natural “spicy high” that can boost your mood!
Quantity: 400g
Fun fact: Crushed red pepper is known to boost metabolism and promote digestion, making it a tasty and healthy choice for your culinary adventures!
Fun fact: Cumin seeds have been used for centuries in traditional medicine for their digestive benefits and are believed to promote healthy digestion.
Fun Fact: Fenugreek seeds have been used for centuries as a natural remedy for digestive issues and are believed to enhance milk production in breastfeeding women.
Quantity: 400g
Fun Fact: Pepper was once used as currency in ancient Greece and Rome!
Quantity: 348g
Fun Fact: Did you know that the practice of frying onions dates back thousands of years and is found in various cuisines around the world
Quantity: 400g
Fun fact: Garlic has been used for thousands of years for its medicinal properties and is believed to ward off vampires according to folklore!
Quantity: 200g
Fun Fact: Garlic has been used for centuries as both a culinary ingredient and a medicinal herb, believed to have various health benefits including boosting the immune system and reducing blood pressure.
Fun fact: Garlic has been used for centuries as a natural remedy for various ailments, and it was even believed to ward off evil spirits in ancient folklore.
Fun Fact: Green Cardamom is known as the “Queen of Spices” and has been prized for centuries for its unique taste and medicinal properties.
Fun fact: Turmeric is also used as a natural dye and has been known to be used for coloring fabrics and even in religious ceremonies!
Quantity: 340g
Fun Fact: Kasoori Methi is not only a culinary delight, but it’s also known for its digestive properties and is believed to aid in digestion after a heavy meal.
Fun Fact: Nutmeg was once considered a status symbol in medieval Europe and was worth its weight in gold, leading to a competition among European nations to establish control over the nutmeg-producing islands.
Fun Fact: Did you know that nutmeg was once considered a symbol of wealth and power during ancient times, and its trade played a significant role in shaping the world’s economy?
Fun fact: Red chilli rounds are known to release endorphins in the brain, giving you a natural mood boost!
Fun fact: Star anise is not actually a member of the anise family but is derived from a completely different plant species!
Fun Fact: Tamarind is widely known as the “date of India” and has been used for centuries in traditional medicine for its digestive and cooling properties.
Tamarind paste is a tangy and versatile ingredient made from the pulp of tamarind fruit, adding a delightful punch to various cuisines. It’s a staple in Southeast Asian, Indian, and Mexican cooking, perfect for creating mouthwatering curries, chutneys, and marinades.
Fun fact: Tamarind has been used for centuries in traditional medicine for its digestive properties and as a natural remedy for sore throats and sunburns.
Fun fact: Did you know that white pepper is actually black pepper with the outer skin removed? It undergoes a unique process that results in a milder flavor perfect for lighter-colored dishes.
Fun fact: Peppercorns were once used as a form of currency in ancient times, making them highly prized and valuable.
