Bajri flour is gluten-free and rich in dietary fiber, minerals, and antioxidants, making it a nourishing option for those seeking a healthy and balanced diet.
Embrace the wholesome goodness of Bajri flour, a versatile and nutritious choice for your culinary creations. This traditional flour, derived from pearl millet, boasts a unique flavor and texture that adds depth to your favorite dishes.
Bajri flour is gluten-free and rich in dietary fiber, minerals, and antioxidants, making it a nourishing option for those seeking a healthy and balanced diet.
| Weight | N/A |
|---|---|
| Quantity | 2 lb, 4 lb |
A nutritious grain-like seed with a mild, nutty flavor. It is packed with protein, fiber, and essential minerals. Quinoa is versatile and can be used in a variety of dishes, from salads to stir-fries.
Discover the authentic taste of bajri flour, finely ground to perfection for your traditional recipes. This nutrient-rich flour, made from pearl millet, offers a distinctive nutty flavor and a delightful texture, making it a wholesome addition to your everyday cooking. Fun fact: Bajri flour is a staple in many regional cuisines and is known for its high fiber content and beneficial properties, contributing to a balanced and healthy diet.
Quantity : 2lb
A versatile and nutrient-rich grain known for its vibrant red color. It is a great source of plant-based protein, fiber, and essential minerals. Red quinoa can be used in various dishes, such as salads, pilafs, and as a substitute for rice.
Quantity : 2 lb
A gluten-free and nutritious flour made from finger millet. It is rich in fiber, calcium, and iron, making it a healthy alternative to regular flour. Ragi flour is commonly used in South Indian cuisine to make dosas, rotis, and porridge.
Reviews
There are no reviews yet.