Fun fact: Green Moong Dal Whole is a popular ingredient in Indian cuisine, known for its vibrant green color and delightful nutty flavor.
Nutrient-rich and versatile legume that adds a healthy twist to your meals. Packed with plant-based protein, fiber, and essential vitamins, it promotes digestion and aids weight management.
Fun fact: Green Moong Dal Whole is a popular ingredient in Indian cuisine, known for its vibrant green color and delightful nutty flavor.
| Quantity | 2 lb, 4 lb, 10 lb |
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A nutritious legume with a distinct creamy texture and a nutty flavor. Packed with protein, fiber, and essential vitamins, these versatile beans are perfect for soups, stews, and salads.
Discover the wholesome goodness of Brown Masur Dal – Whole, a nutritious and flavorful lentil variety. This protein-packed ingredient adds depth to your meals while promoting a healthy lifestyle.
A staple in Indian cuisine, Urad Gota is a versatile lentil known for its creamy texture and nutty flavor. These whole white lentils are rich in protein and fiber, making them a healthy addition to your pantry.
A popular lentil variety known for its creamy texture and nutty flavor, perfect for making delicious South Indian dishes like dosas and idlis.
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