Kiwis are technically considered berries, and they contain an enzyme called actinidin that helps tenderize meat. So, if you are looking for a natural meat tenderizer, Kiwi can be a surprising culinary secret.
Delight in the vibrant and tangy flavors of Kiwi, with its fuzzy brown exterior and vibrant green flesh speckled with tiny black seeds. This small fruit is not only delicious but also packed with vitamin C, fiber, and antioxidants, promoting overall health and well-being.
Kiwis are technically considered berries, and they contain an enzyme called actinidin that helps tenderize meat. So, if you are looking for a natural meat tenderizer, Kiwi can be a surprising culinary secret.
Weight | N/A |
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Quantity | 100g, 600g Pack, 3 lb Pack |
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