Fun Fact: Roasting rava not only enhances its flavor but also extends its shelf life, ensuring you can enjoy its goodness for longer.
A golden-hued, coarse semolina flour that has been roasted to enhance its nutty flavor. Ideal for making traditional Indian dishes like upma, kesari, and rava dosa, roasted rava adds a delightful texture and aroma to your recipes.
Fun Fact: Roasting rava not only enhances its flavor but also extends its shelf life, ensuring you can enjoy its goodness for longer.
| Weight | N/A |
|---|---|
| Quantity | 2 lb, 4 lb |
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