Whole wheat flour contains more fiber and nutrients compared to refined white flour, making it a healthier choice for your baked treats.
Made from grinding the entire wheat kernel, whole wheat flour retains all the natural nutrients, fiber, and flavor. It is versatile and commonly used in making rotis, baking bread, muffins, and other baked goods.
Quantity : 4 lb
Whole wheat flour contains more fiber and nutrients compared to refined white flour, making it a healthier choice for your baked treats.
Weight | 2.5 kg |
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Quantity | 2 lb, 4 lb |
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