Fun fact: Yellow Moong Dal is believed to be one of the easiest-to-digest lentils, making it a popular choice for those seeking a healthy and light meal option.
This high-quality lentil variety, known for its bright yellow color and creamy texture, is a versatile staple in Indian cuisine. Packed with protein, fiber, and essential nutrients, it cooks quickly and adds a delightful flavor to soups, stews, and traditional dals.
Fun fact: Yellow Moong Dal is believed to be one of the easiest-to-digest lentils, making it a popular choice for those seeking a healthy and light meal option.
| Quantity | 2 lb, 4 lb, 10 lb |
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Fresh and vibrant green peas, perfect for adding a burst of flavor and nutrition to your meals.
A staple in Indian cuisine, Urad Gota is a versatile lentil known for its creamy texture and nutty flavor. These whole white lentils are rich in protein and fiber, making them a healthy addition to your pantry.
These beans are a great source of plant-based protein, fiber, and essential minerals, and their dark color is due to their high antioxidant content.
Our premium quality Toor Dal is a staple in Indian cuisine, known for its rich, nutty flavor and smooth texture when cooked. Packed with protein, fiber, and essential nutrients, it is a versatile ingredient that adds a delightful taste to soups, curries, and dals.
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