Urad dal is not only tasty but also a good source of protein, fiber, and essential minerals, making it a nutritious addition to your diet.
A popular lentil variety known for its creamy texture and nutty flavor, perfect for making delicious South Indian dishes like dosas and idlis.
Urad dal is not only tasty but also a good source of protein, fiber, and essential minerals, making it a nutritious addition to your diet.
| Quantity | 2 lb, 4 lb |
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Bursting with rich flavor and vibrant color, our Dark Red Kidney beans are a versatile pantry staple, perfect for hearty stews, salads, and Tex-Mex dishes.
These beans are a great source of plant-based protein, fiber, and essential minerals, and their dark color is due to their high antioxidant content.
This high-quality lentil variety, known for its bright yellow color and creamy texture, is a versatile staple in Indian cuisine. Packed with protein, fiber, and essential nutrients, it cooks quickly and adds a delightful flavor to soups, stews, and traditional dals.
Discover the wholesome goodness of Brown Masur Dal – Whole, a nutritious and flavorful lentil variety. This protein-packed ingredient adds depth to your meals while promoting a healthy lifestyle.
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