Whole wheat flour contains all parts of the wheat grain, including the bran, germ, and endosperm, providing a higher nutritional content compared to refined flours.
Quantity : 20lb
Elevate your baking with Five Roses’ premium all-purpose flour, known for its superior quality and exceptional performance. From light and airy pastries to hearty bread, this versatile flour guarantees consistent results, ensuring your creations turn out perfectly every time.
Experience the natural goodness of unbleached all-purpose flour, free from any artificial bleaching agents. This versatile flour is ideal for all your baking needs, providing a wholesome and pure ingredient to create delicious treats.
Quantity : 2.5kg
Almond flour is a nutrient-dense option, packed with protein, healthy fats, and dietary fiber, making it a popular choice among those following a gluten-free or low-carb lifestyle.
Quantity: 1.36 Kg
Discover the authentic taste of bajri flour, finely ground to perfection for your traditional recipes. This nutrient-rich flour, made from pearl millet, offers a distinctive nutty flavor and a delightful texture, making it a wholesome addition to your everyday cooking. Fun fact: Bajri flour is a staple in many regional cuisines and is known for its high fiber content and beneficial properties, contributing to a balanced and healthy diet.
Quantity : 2lb
Embrace the wholesome goodness of Bajri flour, a versatile and nutritious choice for your culinary creations. This traditional flour, derived from pearl millet, boasts a unique flavor and texture that adds depth to your favorite dishes.
Explore the culinary possibilities with Pot Barley, a versatile grain known for its nutty flavor and chewy texture. Whether you’re adding it to soups, stews, or salads, this hearty grain brings a delightful twist to your favorite recipes.
Elevate your baking adventures with nutritious and flavorful Barley Flour. Derived from finely ground barley grains, this flour adds a delightful nutty taste and a subtle sweetness to your baked goods.
Unleash the culinary magic with Besan Flour, a gluten-free flour made from finely ground chickpeas. Known for its distinct nutty flavor and smooth texture, this versatile flour is a staple in Indian cuisine. Whether you’re making pakoras, sweets, or savory dishes, Besan Flour is your go-to ingredient for authentic and delicious recipes.
Fun fact: Bhakri is a staple food in the regions of Maharashtra and Gujarat, known for its simplicity and versatility.
Quantity : 2lb
Elevate your culinary creations with the rich and nutty flavors of Black Chickpea Flour. This versatile flour adds a delightful twist to various dishes, including savory pancakes, fritters, and gluten-free baked goods. Made from roasted black chickpeas, it is packed with protein, fiber, and essential nutrients.
Quantity : 4 lb
Our premium white cornmeal is finely ground from the finest quality corn, delivering a smooth texture and delicate flavor to your favorite recipes. Whether you’re making cornbread, muffins, or coating for fried dishes, our white cornmeal is the perfect pantry staple.
Experience the vibrant flavor and versatility of our yellow cornmeal. Made from carefully selected yellow corn, this coarse-ground meal adds a delightful corny taste and golden hue to your dishes. From classic cornbread and tortillas to crispy coatings for fried foods, our yellow cornmeal is a must-have ingredient in your kitchen.
Enhance the texture and thickness of your culinary creations with our premium corn starch flour. Made from finely ground corn kernels, this versatile ingredient is perfect for thickening sauces, soups, and gravies. It also works wonders in baking, producing light and tender cakes, cookies, and pastries.
Transport your taste buds to the Mediterranean with our premium medium-sized couscous. Made from durum wheat semolina, this versatile grain is a staple in North African and Middle Eastern cuisines. Its delicate texture and nutty flavor make it the perfect base for hearty salads, flavorful side dishes, or even as a main course.
Fun fact: Dosa is a popular South Indian dish enjoyed for breakfast or as a snack, and it pairs perfectly with a variety of chutneys and sambar. Enjoy the convenience and authentic taste of Chennai Caters Dosa Batter today!
Quantity: 1800 ml
Experience the authentic taste of South Indian cuisine with our Dosa Idli Batter. Made from a blend of rice and lentils, our batter is fermented to perfection, resulting in light and fluffy idlis and crispy dosas. Whether you’re craving soft idlis or crispy dosas, our batter is the perfect choice for a wholesome and delicious meal. Just pour the batter onto a hot tawa or steam it in idli molds to enjoy traditional favorites at home.
Quantity : 1800 ml
Elevate your culinary creations with the premium quality of Golden Temple Durum Atta Flour. Made from durum wheat, this finely milled flour is known for its distinct golden color and rich flavor. Whether you’re preparing rotis, parathas, or other traditional Indian breads, our Durum Atta Flour ensures excellent texture, elasticity, and taste.
Quantity : 20 lb
Durum semolina is a key ingredient in traditional Italian pasta, known for its firm texture and ability to hold sauces well. Experience the culinary versatility of Durum Semolina and bring the authentic flavors of Italy to your kitchen.
Experience the superior quality and fine texture of Golden Temple Fine Durum Atta Flour. Made from premium durum wheat, this finely ground flour is perfect for making fluffy rotis, delicious parathas, and other Indian breads. Its high protein content and exceptional gluten strength ensure excellent dough elasticity and baking performance.
Quantity : 20 lb
Start your day off right with our wholesome Flake Oats. Made from 100% whole grain oats, our flakes are packed with fiber, vitamins, and minerals to fuel your body and keep you energized. Whether you prefer a warm bowl of oatmeal or a crunchy topping for your yogurt and smoothies, our versatile flakes can be enjoyed in various ways.
Quantity : 1 Kg
Add a touch of thickening power to your culinary creations with our high-quality Corn Starch. Made from pure corn kernels, our corn starch is perfect for thickening sauces, gravies, and desserts, giving them a smooth and silky texture. Its neutral flavor and fine texture make it an essential ingredient in both sweet and savory recipes.
Quantity : 1 Kg
Each grain is meticulously cleaned and ground to maintain the integrity of its natural goodness. Cook up a hearty and comforting bowl of Haleem with our premium Haleem Wheat. Fun fact: Haleem Wheat is known for its high fiber content, making it a nutritious choice for a wholesome meal.
Quantity : 8 lb
Whether you’re a seasoned cook or a novice in the kitchen, our Idly Rava makes it easy to prepare traditional South Indian idlis with its convenient and foolproof preparation method. Fun fact: Idly Rava is a versatile ingredient that can also be used to make other delicious dishes like upma and rava dosa.
Enjoy the nutritious goodness of Jowar with this finely ground sorghum flour. It is gluten-free, rich in fiber, and packed with essential nutrients.
Experience the versatility of this finely ground flour made from nutritious Jowar grains. It is naturally gluten-free and offers a wholesome alternative for your baking and cooking needs.
Quantity : 2 lb
Made from finely ground mung beans, this flour is rich in protein and offers a delightful nutty flavor to your culinary creations. It is a versatile ingredient suitable for both sweet and savory dishes.
Made from roasted and ground mung beans, this flour adds a unique and nutty flavor to your recipes. It is commonly used in Indian cuisine to make delicious snacks and sweets.
Quantity : 2 lb
Made from finely ground oats, this flour is a nutritious and versatile ingredient. It adds a mild and wholesome taste to your baked goods and can be used in various recipes.
Quantity : 2 lb
A nutritious grain-like seed with a mild, nutty flavor. It is packed with protein, fiber, and essential minerals. Quinoa is versatile and can be used in a variety of dishes, from salads to stir-fries.
A gluten-free and nutritious flour made from finger millet. It is rich in fiber, calcium, and iron, making it a healthy alternative to regular flour. Ragi flour is commonly used in South Indian cuisine to make dosas, rotis, and porridge.
A versatile and nutrient-rich grain known for its vibrant red color. It is a great source of plant-based protein, fiber, and essential minerals. Red quinoa can be used in various dishes, such as salads, pilafs, and as a substitute for rice.
Quantity : 2 lb
A finely ground flour made from rice grains, commonly used in gluten-free and Asian cuisines. It is a versatile ingredient for baking, thickening sauces, and making various traditional dishes. Rice flour is naturally gluten-free and provides a light texture to baked goods.
A golden-hued, coarse semolina flour that has been roasted to enhance its nutty flavor. Ideal for making traditional Indian dishes like upma, kesari, and rava dosa, roasted rava adds a delightful texture and aroma to your recipes.
Made from grinding whole rye grains, this flour is rich in fiber and imparts a distinct nutty flavor to baked goods. It’s perfec:t for making hearty bread, pancakes, and other delicious treats.
Quantity : 2 lb
This coarse-textured semolina is perfect for making a variety of Indian dishes like upma, halwa, and dosa batter. It adds a delightful grainy texture and a rich flavor to your culinary creations.
This fine-textured semolina is ideal for making smooth and silky dishes like idli, dosa, and desserts. It lends a delicate texture and a subtle nutty taste to your recipes.
This nutritious flour is made from whole soybeans and is rich in protein, fiber, and essential nutrients. It is a versatile ingredient that can be used in baking, cooking, and as a protein supplement.
Quantity : 700g
This healthy flour is derived from soybeans with reduced fat content while retaining its high protein and fiber content. It is a great alternative for those looking for a lower-fat option in their recipes.
Quantity : 700g
Made from finely ground sweet corn kernels, this flour adds a delicate sweetness and smooth texture to your culinary creations. It’s commonly used as a thickening agent in soups, sauces, and desserts.
Made from ground urad dal, this flour is widely used in Indian cuisine to make a variety of dishes, including dosa, idli, and vada. It adds a rich, earthy flavor and a soft texture to your recipes
Quantity : 2 lb
Experience the goodness of our Golden Temple Wheat Atta Flour, crafted from premium-quality wheat grains. This finely ground flour retains the natural nutrients and fiber of whole wheat, making it a nutritious choice for your everyday cooking needs. Perfect for making chapatis, parathas, and other traditional Indian breads, our wheat atta flour ensures soft, fluffy, and flavorful results.
Quantity : 20 lb
It imparts a smooth texture and mild flavor to your dishes. Fun Fact: White corn flour is naturally gluten-free and can be a great alternative for those with gluten sensitivities or following a gluten-free diet.
Quantity : 2 lb
Made from grinding the entire wheat kernel, whole wheat flour retains all the natural nutrients, fiber, and flavor. It is versatile and commonly used in making rotis, baking bread, muffins, and other baked goods.
Quantity : 4 lb
Whole wheat flour is milled from high-quality wheat grains, offering a nutritious and wholesome option for your baking and cooking needs. It is rich in fiber, vitamins, and minerals, making it a healthier choice for your favorite recipes.
Quantity : 2.5 Kg
Our yellow corn flour is finely ground from select, non-GMO yellow corn kernels, providing a versatile ingredient for both savory and sweet recipes. It adds a rich, golden color and a subtly sweet flavor to dishes like cornbread, tortillas, and coatings for fried foods.
