Green Channa is a staple in Indian cuisine and is often used to make delicious and crispy fritters called “Hara Bhara Kabab.””
Nutrient-rich legume known for its vibrant green color and mild earthy flavor. Packed with protein, fiber, and essential vitamins, it’s a healthy choice for salads, curries, and snacks.
Green Channa is a staple in Indian cuisine and is often used to make delicious and crispy fritters called “Hara Bhara Kabab.””
| Quantity | 2 lb, 4 lb |
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