Kiwis are technically considered berries, and they contain an enzyme called actinidin that helps tenderize meat. So, if you are looking for a natural meat tenderizer, Kiwi can be a surprising culinary secret.
Delight in the vibrant and tangy flavors of Kiwi, with its fuzzy brown exterior and vibrant green flesh speckled with tiny black seeds. This small fruit is not only delicious but also packed with vitamin C, fiber, and antioxidants, promoting overall health and well-being.
Kiwis are technically considered berries, and they contain an enzyme called actinidin that helps tenderize meat. So, if you are looking for a natural meat tenderizer, Kiwi can be a surprising culinary secret.
| Weight | N/A |
|---|---|
| Quantity | 100g, 600g Pack, 3 lb Pack |
Perfect for adding a delightful crunch to salads, soups, or starters, this golden vegetable is a versatile and flavorful addition to your culinary repertoire.
With its crisp texture and subtle flavor, it adds a unique touch to salads, stir-fries, or traditional Indian curries, promoting digestive health and overall well-being.
Quantity
1 lb
Whether roasted, pickled, or used in salads and curries, these versatile root vegetables add a burst of color and health benefits to your recipes.
Indulge in the deep, dark sweetness of these luscious black plums. With their juicy texture and rich flavor, these plums are a delicious treat on their or as a versatile ingredient in desserts and savory dishes.
Quantity: 1 lb
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