Snake Gourd, known as “Padavalanga” or “Pudalangai” in Indian cuisine, is a unique and elongated vegetable with a green skin and white flesh. It has a mild and slightly sweet taste, making it a versatile ingredient in various Indian dishes.
Snake Gourd is often used in curries, stir-fries, and soups, and it pairs well with spices and other vegetables. Incorporate this nutritious and flavorful vegetable into your Indian recipes to add a distinctive touch to your culinary creations.
Quantity : 1 lb
Snake Gourd, known as “Padavalanga” or “Pudalangai” in Indian cuisine, is a unique and elongated vegetable with a green skin and white flesh. It has a mild and slightly sweet taste, making it a versatile ingredient in various Indian dishes.
| Weight | 0.454 kg |
|---|---|
| Quantity | 1 lb |
Packed with nutrients, this vibrant leafy green is perfect for salads, sandwiches, or as a flavorful garnish, adding a healthy and refreshing touch to your culinary creations.
Quantity : 2 lb
With its crisp texture and subtle flavor, it adds a unique touch to salads, stir-fries, or traditional Indian curries, promoting digestive health and overall well-being.
Quantity
1 lb
Whether steamed, stir-fried, or added to curries, this versatile vegetable offers a delightful crunch and a vibrant green color, ensuring a healthy and delicious dining experience.
A tangy delight with a bright green skin and a refreshingly crisp texture. This iconic apple variety offers a zesty flavor that adds a delicious twist to both sweet and savory dishes, making it a versatile favorite for all your culinary creations.They are named after Maria Ann Smith, who first cultivated them in Australia.
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