A tangy and versatile culinary ingredient made from the pulp of the tamarind fruit. Adds a delightful zing to a variety of dishes, from sauces and marinades to refreshing beverages.
Fun Fact: Tamarind is widely known as the “date of India” and has been used for centuries in traditional medicine for its digestive and cooling properties.
A tangy and versatile culinary ingredient made from the pulp of the tamarind fruit. Adds a delightful zing to a variety of dishes, from sauces and marinades to refreshing beverages.
| Weight | N/A |
|---|---|
| Qunatity | 227g, 454g |
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