Snake Gourd, known as “Padavalanga” or “Pudalangai” in Indian cuisine, is a unique and elongated vegetable with a green skin and white flesh. It has a mild and slightly sweet taste, making it a versatile ingredient in various Indian dishes.
Snake Gourd is often used in curries, stir-fries, and soups, and it pairs well with spices and other vegetables. Incorporate this nutritious and flavorful vegetable into your Indian recipes to add a distinctive touch to your culinary creations.
Quantity : 1 lb
Snake Gourd, known as “Padavalanga” or “Pudalangai” in Indian cuisine, is a unique and elongated vegetable with a green skin and white flesh. It has a mild and slightly sweet taste, making it a versatile ingredient in various Indian dishes.
| Weight | 0.454 kg |
|---|---|
| Quantity | 1 lb |
A tangy delight with a bright green skin and a refreshingly crisp texture. This iconic apple variety offers a zesty flavor that adds a delicious twist to both sweet and savory dishes, making it a versatile favorite for all your culinary creations.They are named after Maria Ann Smith, who first cultivated them in Australia.
Did you know that bananas are technically berries? They are classified as berries because they are produced from a single flower with a single ovary, making them a fascinating example of what we consider a fruit.
Whether roasted, pureed into soups, or used in curries, this vibrant and nutritious ingredient brings warmth and depth to your culinary creations.
Quantity
1 Each (Medium)
Whether roasted, steamed, or used in curries and stir-fries, this nutrient-rich ingredient brings a delightful taste and a touch of elegance to your culinary creations.
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